Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
Today, most anyone who’s ever eaten at Culver’s can vividly recall the first time they bit into a ButterBurger or savored a spoonful of Fresh Frozen Custard. That’s how we know we must be doing something right.